Brownie-Pumpkin Muffins

30 Sep

These are quick, yummy, and fast friendly muffins. When’s the last time you had muffins mixed, poured into the pan, and tapped your fingers before the oven was preheated?

Ingredients:

One box of devil’s food cake mix (Don’t skimp friends, get the name brand! It’s worth it.)

One 15 oz can of pumpkin

Preheat oven to 400 degrees.

Mix the cake mix and pumpkin together.  That’s it.  Don’t put another thing in that bowl!  Pour batter into a 12 cup muffin pan.  Bake for 20 minutes.  The end.  You’re welcome!

*Edited to add that if you are a Weight Watchers person, these  muffins are only two points apiece!

Recipe adapted from the Hungry Girl cookbok.

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One Response to “Brownie-Pumpkin Muffins”

  1. Kaitlyn October 12, 2009 at 8:23 am #

    I made these this weekend and they are yummy!! I love how easy they are!!

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